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Firudo Asian Food & Bar 食为天餐厅 Menu

Firudo Special

  • Harbour Shrimp — $22.00
  • Peking Duck 1/2 — $43.00: Duck cooked until crispy and covered in a sweet and savory sauce.
  • Peking Duck Whole — $82.00: Duck cooked until crispy and covered in a sweet and savory sauce.
  • Ramen — $21.50: Chinese wheat noodle soup. Served with your choice of protein.

Appetizers

  • Edamame — $8.00: Steamed soybeans.
  • Spicy Edamame — $8.00: Steamed soybeans.
  • Age Tofu — $8.00: Deep-fried tofu topped with tempura sauce.
  • Pork Gyoza — $8.00: 6 pan-fried pork dumplings.
  • Vegetable Gyoza — $8.00: 6 pan-fried vegetable dumplings.
  • Beef Negimaki — $13.00: Beef rolled with scallion and teriyaki sauce.
  • Harumaki — $8.00: 3 deep-fried vegetable spring rolls.
  • Chili Sea Bass — $16.00: Well seasoned grilled sea bass.
  • Shumai — $8.00: 6 pieces. Fried or steamed.
  • Katsu Age — $9.00: Well seasoned fried chicken.
  • Rock Shrimp — $12.00: Bite-sized shrimp tossed with sweet and spicy mayo.
  • Crab Rangoon — $8.00: Small crispy crab cakes.
  • Shrimp Tempura — $12.00: 3 pieces with mixed vegetables.
  • Chicken Tempura — $10.00: 3 pieces with mixed vegetables.
  • Vegetable Tempura — $9.00: 5 pieces deep-fried.
  • Miso Eggplant — $9.00: Grilled eggplant topped with miso paste.
  • Beef Tataki — $16.00: Seared beef in thin slices with ponzu sauce.
  • Pepper Tuna Tataki — $16.00: 7 pieces of seared tuna with scallions and ponzu sauce.
  • Yellowtail Jalapeno — $16.00: 7 piece yellow tail sashimi top with jalapeno and ponzo sauce.
  • Sushi Appetizer — $16.00: 5 pieces of chef s choice sushi.
  • Sashimi Appetizer — $13.00: 7 pieces of chef's choice sashimi.
  • Ceviche Appetizer — $12.00: Mixed fresh fish with avocado in ponzu sauce.
  • Katsu Shrimp — $10.00: Battered fried shrimp.

Soups

  • Spicy Seafood Soup — $8.00: Shrimp, scallop, imitation crab, fish cake and mixed vegetables in miso broth.
  • Tom Yum Soup — $8.00: Shrimp, scallop, fish cake, imitation crab and mixed vegetables in a Thai hot and sour lemongrass broth.
  • Miso Soup — $2.50: Tofu, seaweed in a soy bean broth.
  • Clear Soup — $2.50: Beef broth.
  • Mushroom Soop — $5.50: Mushroom, tofu in clear broth.

Salads

  • Seaweed Salad — $8.00: Algae salad with a seasoned microalgae base.
  • Spicy Seaweed Salad — $8.00
  • Salmon Skin Salad — $6.00: Cooked salmon skin salad with mixed vegetables.
  • Avocado Salad — $8.00: Crab, cucumber, masago, and crunch.
  • House Salad — $4.00: Basic vegetable salad.
  • Kani Salad — $8.00: Salad made from crab or imitation crab.
  • Duck Salad — $13.00
  • Chicken Salad — $9.00: Chopped chicken that has been tossed in a creamy dressing.
  • Pepper Tuna Salad — $13.00: Seared tuna with spring mix avocado, soy vinaigrette dressing.
  • Pepper Salmon Salad — $13.00: Seared salmon with spring mix avocado, soy vinaigrette dressing.

Kitchen Entrees

  • Chilean Sea Bass — $33.00: Pan-fried sea bass with miso sauce.
  • Chili Red Snapper — $28.00: Grilled red snapper with sweet chill sauce.
  • Miso Salmon — $27.00: Grilled salmon with miso sauce.

Special Rolls

  • Godzilla Roll — $16.00: Deep-fried roll with white fish, avocado and kani topped with tempura flake and mayo.
  • Dragon Roll — $17.00: Eel and cucumber topped with avocado and eel sauce.
  • Shrimp Tempura Roll — $12.00: Shrimp tempura, cucumber, avocado and lettuce topped with massago and eel's sauce.
  • Firude Special Roll — $21.00: Shrimp tempura, cucumber, avocado and lettuce topped with massago and eel's sauce.
  • Fusion Roll — $17.00: Spicy crunchy tuna, eel avocado, topped with fried salmon, scallion, masago, eel sauce and spicy mayo.
  • Syracuse Roll — $18.00: Shrimp tempura, cucumber topped with spicy crunchy tuna, scallion, masago, eel sauce and spicy mayo.
  • Sex in the Lobby Roll — $18.00: Spicy crunchy tuna, shrimp tempura topped with white tuna, avocado, black tobiko, scallion, masago, eel sauce and spicy mayo.
  • Amazing Tuna Roll — $18.00: Tempura white tuna, spicy tuna, avocado, topped with pepper tuna, scallion, eel sauce and mango sauce.
  • Autumn of Syracuse Roll — $20.00: Spicy tuna, avocado, soy paper wrap topped with fresh tuna, masago and spicy mayo.
  • Spicy Girl Roll — $18.00: Shrimp tempura, cucumber topped with spicy tuna, jalapeno and flying fish roe.
  • Jaguar Roll — $18.00: California roll topped with baked eel, avocado and eel sauce.
  • Dream Roll — $17.00: Snow crab, fried white fish, scallion and massago topped with mango with eel sauce and spicy mayo.
  • Yakee Roll — $18.00: Shrimp tempura, crab meat with cucumber wrap and spicy mayo sauce.
  • 3 Musketeers Roll — $18.00: Tuna, salmon, yellowtail and avocado topped with crab meat and hot chili sauce.
  • Erie Roll — $21.00: Lobster tempura, crab avocado and tempura flake rolled with soybean sheet spicy mayo and eel sauce.
  • Crazy Roll — $18.00: Shrimp tempura and cream cheese topped with smoked salmon, scallion, masago, spicy mayo and eel sauce.
  • B. F. F. Roll — $20.00: Baked eel, cream, cheese, and asparagus topped with seared salmon, spicy mayo and scallion.
  • Kamakzi Salmon Roll — $16.00: Salmon, cream cheese and crab, deep-fried and topped with spicy eel sauce.

Maki 3 Roll Combo

  • Combo A Rolls — $20.00
  • Combo B Rolls — $23.00
  • Combo C Rolls — $25.00

Hibachi

  • Hibachi Chicken — $24.00
  • Hibachi Shrimp — $27.00
  • Hibachi Vegetable — $20.00
  • Hibachi Tilapia — $24.00
  • Hibachi Beef — $28.00
  • Hibachi Scallops — $29.00
  • Hibachi Lobster — $35.00
  • Hibachi Combo — $28.00: Choice of 2 proteins.

Teriyaki

  • Chicken Teriyaki — $24.00: Chicken marinated or glazed in a soy-based sauce.
  • Shrimp Teriyaki — $27.00: Shrimp marinated or glazed in a soy-based sauce.
  • Beef Teriyaki — $28.00: Beef marinated or glazed in a soy-based sauce.
  • Tilapia Teriyaki — $24.00: Tilapia marinated or glazed in a soy-based sauce.
  • Vegetable Teriyaki — $20.00: Vegetable in a soy-based sauce.
  • Scallop Teriyaki — $29.00: Scallop marinated or glazed in a soy-based sauce.
  • Salmon Teriyaki — $27.00: Salmon marinated or glazed in a soy-based sauce.

Katsu

  • Chicken Katsu — $23.00: Fried chicken covered in panko bread crumbs.
  • Fish Katsu — $24.00: Fried fish covered in panko bread crumbs.
  • Pork Katsu — $23.00: Fried pork covered in panko bread crumbs.
  • Shrimp Katsu — $24.00: Fried shrimp covered in panko bread crumbs.

Tempura

  • Vegetable Tempura — $20.00: Battered and fried veggies.
  • Chicken Tempura — $23.00: 5 pieces. Battered and fried chicken.
  • Shrimp Tempura — $24.00: 5 pieces. Battered and fried shrimps.
  • Seafood Tempura — $29.00: 1 piece lobster, 3 pieces shrimp, 2 pieces scallop, 2 pieces crab stick, and 2 pieces white fish.
  • Rock Shrimp Tempura — $25.00: 24 pieces of bite sized shrimp tossed with sweet and spicy mayo.

Sushi Bar Entrees

  • Sushi Regular — $25.00: 8 pieces of sushi with 1 California roll.
  • Sashimi Regular — $27.00: 15 pieces of sashimi with bowl of sushi rice.
  • Sushi Deluxe — $31.00: 12 pieces of sushi with 1 spicy tuna roll.
  • Sashimi Deluxe — $31.00: 18 pieces of sashimi with bowl of sushi rice.
  • Sushi and Sashimi Combo — $33.00: 5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.
  • Sushi and Sashimi Combo for 2 People — $71.00: 10 pieces of sushi, 18 pieces of sashimi, 1 dragon roll and 1 rainbow roll.
  • Chirashi Variety — $27.00: 10 pieces of sashimi, salmon roe and an omelette with pickled radish over sushi rice.
  • Unagi Don — $27.00: Grilled eel over rice.

Sushi and Sashimi ala Carte

  • Tofu — $6.00
  • Egg — $6.00: Tamago.
  • Crab Stick — $6.00: Kani. Imitation crab.
  • Striped Bass — $7.50
  • Red Snapper — $7.50
  • Smoked Salmon — $7.50
  • Tuna — $7.50: Saltwater fish. Mild and tender fish.
  • Salmon — $8.00: Ray-finned fish.
  • Yellowtail — $8.00: Buttery mild fish.
  • White Tuna — $8.00: Mild tasting fish.
  • Red Clam — $8.00: Akagai.
  • Mackerel — $8.00: Sweet tuna like fish.
  • Shrimp — $8.00: Shellfish.
  • Scallop — $8.00: Sweet, buttery and delicate.
  • Eel — $8.00
  • Squid — $8.00: Cephalopod. Mild and slightly sweet seafood.
  • Flying Fish Rose — $8.00
  • Salmon Roe — $8.00
  • Red Tobiko — $8.00
  • Black Tobiko — $8.00
  • Octopus — $8.50: Cephalopod.

Home Style Fried Rice

  • Chicken Fried Rice — $17.00: Stir-fried rice with poultry.
  • Pineapple and Scallops Fried Rice — $21.00: Stir-fried rice with pineapple and scallops.
  • Beef Fried Rice — $21.00: Stir-fried rice with beef.
  • Mango and Shrimp Fried Rice — $20.00: Stir-fried rice with mango and shrimp.
  • Vegetable Fried Rice — $13.00: Stir-fried rice with vegetables.
  • House Special Fried Rice — $21.00
  • Salmon Fried Rice — $17.00: Stir-fried rice with salmon.
  • Shrimp Fried Rice — $21.00: Stir-fried rice with shellfish

Noodles

  • Vegetable Noodle — $13.00: Scallops, shrimps, cake and crab meat.
  • Chicken Noodle — $17.00
  • Beef Noodle — $21.00
  • Shrimp Noodle — $21.00
  • Tempura Noodle — $23.00: 2 pieces of shrimp and assorted vegetables.
  • Nabeyaki — $25.50: Chicken, kani, vegetable and broiled eggs with 2 pieces shirimp tempura.

Sushi Rolls

  • California Roll — $6.50: Kani, cucumber and avocado.
  • Philadelphia Roll — $8.75: Smoked salmon, cucumber and cream cheese.
  • Spicy Roll — $9.00: Choice of tuna, salmon or snow crab. Extra charge for choice of scallop or yellowtail.
  • Maki Roll — $7.50: Salmon or tuna.
  • Salmon Skin Roll — $8.00: Roasted salmon maki with cucumber.
  • Avocado Maki Roll — $8.00
  • Cucumber Maki Roll — $8.00
  • Yellowtail Roll — $8.00: Your choice of scallion or jalapeno.
  • Eel Roll — $8.75: Cucumber and avocado.
  • Oyster Roll — $8.75: Spicy mayo and eel sauce.
  • Alaska Roll — $8.75: Salmon, cucumber and avocado.
  • Boston Roll — $8.75: Shrimp, cucumber, lettuce and Japanese mayo.
  • Avocado Roll — $6.00: Sushi roll prepared with avocado.
  • Cucumber Roll — $6.00
  • Sweet Potato Roll — $6.00
  • Sweet Potato with Cream Cheese Roll — $7.40

Lunch

    Lunch Bento Box

    • (L) Chicken Teriyaki Bento Box — $14.00: Chicken marinated or glazed in a soy-based sauce.
    • (L) Beef Teriyaki Bento Box — $18.00: Beef marinated or glazed in a soy-based sauce.
    • (L) Shrimp Teriyaki Bento Box — $16.00: Marinated or glazed in a soy-based sauce.
    • (L) Chicken Katsu Bento Box — $14.00: Fried chicken covered in panko bread crumbs.
    • (L) Fish Katsu Bento Box — $14.00: Fried fish covered in panko bread crumbs.
    • (L) Chicken Tempura Bento Box — $14.00: Battered and fried chicken.
    • (L) Shrimp Tempura Bento Box — $16.00: Battered and fried shrimps.
    • (L) Vegetable Tempura Bento Box — $12.00: Battered and fried veggies.
    • (L) Rock Shrimp Bento Box — $16.00: Hard shelled shrimp that has a similar taste to lobster.
    • (L) Sashimi Bento Box — $16.00: 5 pieces of chef's choices.
    • (L) Sushi Bento Box — $16.00: 7 pieces of chef's choice.

    Lunch Habachi

    • (L) Habachi Chicken — $17.00
    • (L) Habachi Vegetable — $13.00
    • (L) Habachi Tilapia — $16.00
    • (L) Habachi Beef — $20.00
    • (L) Habachi Shrimp — $20.00
    • (L) Habachi Scallops — $20.00

    Lunch Sushi

    • (L) Lunch Sushi — $18.00: Choice of 3 rolls.

    Desserts

    • Oreo Tempura — $6.75: Served with 1 scoop of ice cream.
    • Cheesecake Tempura — $8.00: Deep-fried cheesecake.

    Drinks

    • Coke — $2.00
    • Diet Coke — $2.00
    • Sprite — $2.00
    • Ginger Ale — $2.00
    • Fanta Orange — $2.00
    • Fuze Iced Tea — $2.00